PB Banana Ice Cream

4 large and ripe bananas
2 tbsps Pure Peanut Butter
pinch of cinnamon
peanuts to top it

Chop the peeled bananas into small chunks and freeze them for 1-2 hours. After freezing the banana chunks take a powerful blender or food processor and puree the chunks until the mixture is creamy and smooth. Having a hard time making it creamy? Add 1-2 tablespoons of almond milk. Mix with the peanut butter and cinnamon and your 100% pure and natural ice cream is ready to brighten your day. After all, what is a #purelife 
without ice cream?